Fat can be categorised into four main categories; subcutaneous, inter-muscular, intra-muscular and inter-cellular. Subcutaineous (under the skin) and kidney fat: These are harder, higher melting-point fats which are less ‘good for you’, as they contain higher amounts of saturated fats.  Animals which grow quickly (typically feedlot animals) will put fat down at these sites early. [...]

We have farm dogs, cats, horses and some poultry which lay beautiful fresh eggs.

In an attempt to use the whole carcass, we recover all offal (or cuts from the killing room) available to us – tongue, heart, liver, cheek, tail, kidney and skirt.  This is sold to a few of the closer customers (as offal only has a short shelf-life), and all the proceeds from offal sales are [...]