In an attempt to use the whole carcass, we recover all offal (or cuts from the killing room) available to us – tongue, heart, liver, cheek, tail, kidney and skirt. This is sold to a few of the closer customers (as offal only has a short shelf-life), and all the proceeds from offal sales are sent to a local Sydney charity located down near Berry (south coast), ‘A Taste Of Paradise’ farm. Tim and Andy Francis were the pioneers of this fantastic charity, which takes homeless kids from the streets and instills in them hope through improving their self-worth. The farm acts as the conduit for teaching skills, work ethics, social understanding and even home-keeping, and encouraging personal development under Tim’s strong, gentle guidance.