A Premium Product
Every decision made at Gundooee is driven by creating an environment that encourages growth and regeneration. We aim to be co-producers not consumers of the land we farm. That is the Gundooee difference and that’s what you will taste in our Wagyu beef.
- Australian Certified Organic
- Rotationally pasture raised and finished
- Expression of the cattle’s natural behaviours is encouraged
A Holistic Approach
Being the first Certified Organic Wagyu beef producer in Australia is no small achievement. The continued success of the farm is based upon Rob’s soil focused regenerative farming techniques that work along side nature’s systems.
The Gundooee Story
From humble beginnings in 1998 to a herd of 300 cattle strong, Gundooee is proud of its story and the journey we have taken to provide Australians with a premium organic Wagyu beef product.
Gundooee can be found nestled in the hills west of the Great Dividing Range, about an hour north of Mudgee.