A Premium Product
Gundooee is focused on creating an environment that encourages growth, diversity and regeneration. We aim to be co-producers not consumers of the land we farm. That is the Gundooee difference and that’s what you will taste in our Wagyu beef.
- Single Origin
- Certified Organic
- Certified Wagyu
- Rich in flavour & nutrition
- Pasture fed on native perennials
- Environmentally conscious, ethical production
- Family farm – 100% Australian owned & operated
A Holistic Approach
Being the first Certified Organic Wagyu beef producer in Australia is no small achievement. The continued success of the farm is based upon Rob’s soil-focused regenerative farming techniques that work along side nature’s systems.
The Gundooee Story
From humble beginnings in 1998 to a herd of 300 cattle strong, Gundooee is proud of its story and the journey we have taken to provide Australians with a premium organic Wagyu beef product.
Gundooee can be found nestled in the hills west of the Great Dividing Range, about an hour north of Mudgee.